Ombre panna cotta z jagodami in belo čokolado

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8 Responses

  1. Katarina says:

    Zanima me, kje lahko kupim tocno takšne kozarce? Hvala lp

  2. Anita says:

    Kdaj pa dodam želatino v lističih, če nimam agarja oz kje se ta kupi? Hvala

    • midva says:

      Anita, želatino v receptu dodaš takrat, kot agar. Slednjega sicer lahko kupiš praktično v vseh živilskih trgovnah.

  3. Gabi says:

    Hi Midva! I made this dessert according to the recipe, but the layers aren’t so accentuated. I put much more strawberry puree in the cream, but the layers are still not clearly separated from each other. And I didn’t want to use food coloring. Regardless, it’s a very delicious panna cotta. 😉

    • midva says:


      we would advise you to start with small amount of puree and moving from there on by comparing the creams.
      Happy cooking!

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